BP603T. HERBAL DRUG TECHNOLOGY Books

Herbal Drug Technology: Application of scientific and technological principles to the development, production, and quality assurance of herbal medicines, from raw materials to finished products.”

Course Content

Unit Title

Content

UNIT-I

  • Herbs as raw materials
    Definition of herb, herbal medicine, herbal medicinal product, herbal drug preparation
    Source of Herbs
    Selection, identification and authentication of herbal materials
    Processing of herbal raw material
  • Biodynamic Agriculture
    Good agricultural practices in cultivation of medicinal plants including Organic farming. Pest and Pest management in medicinal plants: Biopesticides/Bioinsecticides.
    Indian Systems of Medicine
    a) Basic principles involved in Ayurveda, Siddha, Unani and Homeopathy
    b) Preparation and standardization of Ayurvedic formulations viz Aristas and Asawas, Ghutika,Churna, Lehya and Bhasma.

UNIT-II

  • Nutraceuticals
    General aspects, Market, growth, scope and types of products available in the market. Health
    benefits and role of Nutraceuticals in ailments like Diabetes, CVS diseases, Cancer, Irritable
    bowel syndrome and various Gastro intestinal diseases. Study of following herbs as health food: Alfaalfa, Chicory, Ginger, Fenugreek, Garlic, Honey, Amla, Ginseng, Ashwagandha, Spirulina
  • Herbal-Drug and Herb-Food Interactions: General introduction to interaction and
    classification. Study of following drugs and their possible side effects and interactions:
    Hypercium, kava-kava, Ginkobiloba, Ginseng, Garlic, Pepper & Ephedra.

UNIT-III

  • Herbal Cosmetics Sources and description of raw materials of herbal origin used via, fixed oils, waxes, gums
    colours, perfumes, protective agents, bleaching agents, antioxidants in products such as skin
    care, hair care and oral hygiene products.
  • Herbal excipients:
    Herbal Excipients – Significance of substances of natural origin as excipients – colorants, sweeteners, binders, diluents, viscosity builders, disintegrants, flavors & perfumes.
  • Herbal formulations :
    Conventional herbal formulations like syrups, mixtures and tablets and Novel dosage forms
    like phytosomes

UNIT-IV

  • Evaluation of Drugs WHO & ICH guidelines for the assessment of herbal drugs
  • Stability testing of herbal drugs. Patenting and Regulatory requirements of natural products:
    a) Definition of the terms: Patent, IPR, Farmers right, Breeder’s right, Bioprospecting and Biopiracy
    b) Patenting aspects of Traditional Knowledge and Natural Products. Case study of Curcuma & Neem.
  • Regulatory Issues – Regulations in India (ASU DTAB, ASU DCC), Regulation of manufacture of ASU drugs – Schedule Z of Drugs & Cosmetics Act for ASU drugs.

UNIT-V

  • General Introduction to Herbal Industry
  • Herbal drugs industry: Present scope and future prospects. A brief account of plant based industries and institutions involved in work on medicinal and aromatic plants in India. 
  • Schedule T – Good Manufacturing Practice of Indian systems of medicine
    Components of GMP (Schedule – T) and its objectives
    Infrastructural requirements, working space, storage area, machinery and equipments, standard operating procedures, health and hygiene, documentation and records

Learning Objectives

Book 1

Book 2

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