- Food Poisoning: Contaminated ingredients, improper handling, and storage.
- Waterborne Diseases: Unhygienic water sources, ice, or washing practices.
- Foodborne Illnesses: Salmonella, E. coli, Cholera, Typhoid.
- Allergic Reactions: Unknown ingredients, cross-contamination.
- Nutritional Imbalance: High calorie, salt, sugar, and fat content.
- Environmental Impact: Single-use plastics, waste generation.
- Economic Risks: Supporting unregulated or illegal vendors.
- Hygiene Concerns: Unclean Equipment and Utensil, Contaminated Display and Storage
- Safety Issues: Expired or Spoiled Ingredients, Unlicensed Vendors, Unregulated Food Preparation
Key Takeaway: While street food can be delicious and convenient, prioritize health and safety by being cautious and informed.